Our work is established in integrity and authenticity

A passionate advocate for Australian ingredients and provenance, Rebecca has a clarity of vision when it comes to food and product innovation.

She has built a reputation as someone who sets trends, drives sales growth, manages costs, reinvents organisations and maps career trajectories for staff.

In consultancy mode she will navigate her way through new ideas, elucidating, anticipating and minimising risk in order to achieve outstanding results.

Choose a Consultancy Module and book an appointment to get started today.

Our Services

  • Let’s identify, create, implement and communicate the vision and values for your business’ strategic and successful growth.

  • Knowing that “culture eats strategy for breakfast” (Peter Drucker) we’ll build the workplace culture your team deserves to make your business an “Employer of Choice”.

    And we’ll also ensure your wages and staff documentation are all Fairwork compliant.

  • Got a new product concept? We’ll help you to

    • Develop, package and launch a new range of products and successfully take them to market.

    • Brand, label and package your product.

    • Introduce you to our network to help establish your marketing, distribution and sales strategy.

  • Do you know your ERP from your CRM? We do!

    Let’s improve operational efficiencies and coordinate systems in your business to make things run seamlessly. Whether you need us to design the rules or manage them we can help with customer service and administrative workflows to logistics and beyond.

    We draw upon extensive experience in food safety documentation, temperature control and transport - FSANZ, NSW FA & HACCP documentation (incl. product recalls).

  • Gain financial fluency and a firmer grip on your numbers. We’ll start with a full financial review of your processes, systems, costs and revenue and delve into budgets, ingredients costs and supplier management and finish up with a masterclass in reviewing profit and loss reports.

    We’ll make the numbers mean something.

Tap into The Network

The Cultivator works with an extensive network of hospitality professionals (chefs and FOH), ingredient suppliers, packaging specialists, 3rd party manufacturers, logistics gurus, ecommerce wizards, distributors, lawyers and accountants.

When you sign up for our modules, you’ll automatically gain access to our connections and insider knowledge.